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Avocado Chickpea Salad with Pesto
Submitted by Vicky @AvocadoPesto on July 20, 2012 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 dash Lemon Juice
- 1 whole Avocado, Cubed
- 1 ounce, weight Spring Mix
- 15 ounces, weight Chickpeas (can)
- 2 whole Scallions, Chopped
- 4 Tablespoons Vegan Basil Spinach Pesto
- 1 dash Salt And Pepper
Preparation Instructions
Squeeze lemon juice over cubed avocado. Combine ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).
