The Pioneer Woman Tasty Kitchen
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Avocado and Tomato Salad with Cilantro

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Level: Easy

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Description

Many meals are centered around the meat or main entree. If you add this fresh salad to almost any beef, chicken, pork or fish dish, the salad will be the star! I can guarantee that no matter how much of this Avocado Salad you prepare, your family will consume it all and love it!

Ingredients

  • 8 whole Small Tomatoes, Diced
  • 4 whole Medium/Large Avocados, Diced
  • ¾ cups Fresh Cilantro, Chopped
  • 1-½ Tablespoon Extra Virgin Olive Oil
  • 1-½ whole Medium Limes, Juiced
  • 1-½ teaspoon Garlic Powder Or 1 Clove Of Fresh Garlic, Minced
  • 2 teaspoons Salt
  • 1 teaspoon Ground Pepper

Preparation

Chop or dice the tomatoes, avocados and cilantro and place them in a bowl. Combine the olive oil, lime juice, and the seasonings. Pour dressing over the avocado mixture. Chill, covered in the refrigerator for 4-24 hours before serving. If you plan to refrigerate in the longer time frame, cut the avocados just prior to serving.

You may substitute 1 clove of minced garlic for the garlic powder, at a rate of 1 clove per 8 servings.

Just thinking about that garlic, cilantro and lime makes my mouth water!

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Profile photo of plumpchef

plumpchef on 5.4.2011

Sounds yummy – like a super chunky guacamole!!!! MMMMMM!!!

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