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Avocado and Cantaloupe Salad
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Description
Spicy, sweet and savory, this refreshing salad will save your life this summer!
Ingredients
- ½ whole Cantaloupe
- 1 whole Avocado
- 1 whole Lime, Juiced
- 1 whole Jalapeno, Deseeded And Diced
- ⅛ cups Fresh Mint, Finely Chopped
- ¼ cups Unsalted Cashews, Roughly Chopped
- 2 Tablespoons Flax Seed Oil
- Salt And Pepper, to taste
Preparation
Cut the cantaloupe in half and remove seeds; cut the avocado in half and remove the pit. Using a melon baller, scoop out individual balls of the avocado and cantaloupe flesh. Place avocado and cantaloupe balls in a large bowl and drizzle with lime juice to keep the avocado from browning. Add jalapeno, mint, cashews and flax seed oil and toss to combine. Add salt and pepper to taste.
Serve immediately with a fresh sprig of mint.
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