The Pioneer Woman Tasty Kitchen
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Autumn Kale and Kiwi Berry Salad

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Level: Easy

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Description

A delicious salad with baby kale, kiwi berries, cucumbers, pecans, carrots, dried cranberries and red onion all covered with a creamy dressing.

Ingredients

  • FOR THE DRESSING:
  • ½ cups Plain Greek Yogurt
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Fresh Dill
  • 2 cloves (Small Size) Fresh Garlic, Peeled And Minced
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Honey Or Agave Nectar
  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Fresh Lemon Juice
  • FOR THE SALAD:
  • 4 cups Baby Kale
  • 4 cups Field Greens
  • 1  Small Onion, Sliced Very Thin
  • 2 cups Dried Cranberries
  • 1 cup Chopped Pecans
  • 2  Carrots Grated (I Leave The Skin On)
  • 2 cups Kiwi Berries
  • 1 whole Medium Cucumber, Seeded And Diced

Preparation

In a medium bowl whisk together all of the dressing ingredients and set aside.

To assemble the salad add all the salad ingredients into a large salad bowl. Toss gently and drizzle with dressing. Gently toss again to coat everything, then plate.

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