Aunt Smue’s Curried Chicken and Papaya Salad

1) cube chicken breast halves and season with salt and pepper. Fry in a small or medium oiled fry-pan until cooked through. Set aside.

2) Cut a small, ripe papaya in half and discard the seeds. Peel and chop into 1-inch cubes. Place these into a large bowl.

3) Peel plums and cut into 1-inch cubes. Add to the papaya.

4) Add halved grapes, diced celery, green onion cashews and cooked chicken.

5) In a small bowl mix yogurt, mayonnaise and curry powder.

6) toss with other ingredients, and drizzle with lime juice.

– As a variation, you can leave out the cubed papaya and serve the salad in papaya halves – as you eat you can scoop out chunks of papaya as you go.