Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 cups Asparagus
- 3 Tablespoons Olive Oil
- 1 clove Garlic, Minced
- 1-½ cup Halved Cherry Tomatoes
- 2 Tablespoons Parsley, Minced
- 3-⅝ ounces, weight Fresh Mozzarella, Sliced
- 2 Tablespoons Balsamic Vinegar
Preparation Instructions
Remove the woody stems of the asparagus by snapping them off. Chop each stalk into 3 or 4 pieces until you have around 2 cups of asparagus. Steam the asparagus for 3-5 minutes using any method you wish.
Heat the olive oil in a pan and saute the garlic in the oil for 1 minute. Add the tomatoes to the pan and saute them for 2 minutes.
Pour the tomatoes and the garlic into a large bowl. Add the steamed asparagus, parsley, cheese and vinegar. Stir everything together.
