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Cheese, tomatoes and asparagus! The perfect ingredients for a summer salad. It’s a little twist on a classic.
Remove the woody stems of the asparagus by snapping them off. Chop each stalk into 3 or 4 pieces until you have around 2 cups of asparagus. Steam the asparagus for 3-5 minutes using any method you wish.
Heat the olive oil in a pan and saute the garlic in the oil for 1 minute. Add the tomatoes to the pan and saute them for 2 minutes.
Pour the tomatoes and the garlic into a large bowl. Add the steamed asparagus, parsley, cheese and vinegar. Stir everything together.
A filling summer salad with grilled chicken, bacon, cashews, sliced almonds, pumpkin and sunflower seeds. It is dressed with a chipotle lime vinaigrette.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!