The Pioneer Woman Tasty Kitchen
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Asian Vegetable Rice Noodle Salad

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Level: Easy

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Description

Chock full of fresh veggies, this salad is super easy and super healthy!

Ingredients

  • FOR THE SALAD:
  • 10 ounces, weight Rice Noodles, Cooked Per Package Directions To Al Dente
  • ½ cups Shredded Carrot
  • 1 cup Broccoli Florets
  • 2 whole Green Onions, Sliced
  • ½ cups Water Chestnuts, Sliced
  • ½ cups Snow Pea Pods
  • ⅓ cups Red Bell Pepper, Julienne
  • FOR THE ASIAN SESAME DRESSING:
  • ¼ cups Canola Oil
  • 2 Tablespoons White Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 2 teaspoons Sugar
  • ½ teaspoons Sesame Oil
  • ¼ teaspoons Crushed Red Pepper Flakes

Preparation

Cook the rice noodles ahead of time, according to package instructions. When done, drain them and chill well in refrigerator before mixing in a large bowl with remaining salad ingredients.

Combine the dressing ingredients.

Toss the noodles and vegetables with the dressing. Chill and serve.

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