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A delicious salad with a great depth of flavor! Light enough for lunch, filling enough for dinner!
Heat olive oil in a large skillet on medium-high heat.
Salt and pepper your steak on both sides and add to skillet. Cook 7 minutes on each side (steaks will be about medium in the center; cook for 5 minutes for medium-rare) and remove from heat. Cover with foil to keep warm.
In the same skillet, heat 1/2 tablespoon peanut oil. Add bok choy. I layered mine in the skillet and played the rotation game, cooking each piece for about 5 minutes. The leaves should be wilted and the lighter part should soften slightly. It has the same texture of celery so you want it to stay slightly firm and crunchy!
Remove bok choy and add to your plate. Heat the remaining peanut oil. Add ginger and garlic and saute for 30-45 seconds.
Reduce heat to medium and add soy sauce, lemon juice, sesame oil and sugar. Whisk to dissolve sugar and bring to a low simmer until slightly thickened. Remove from heat.
Take steak out of the foil and slice, against the grain, into thin strips. Lay steak on top of bok choy and drizzle with the dressing.
Top with sesame seeds and green onions and serve!
Spicy and smokey bacon Buffalo chicken salad with creamy goat cheese and blue cheese croutons.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!