The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Steak and Bok Choy Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious salad with a great depth of flavor! Light enough for lunch, filling enough for dinner!

Ingredients

  • 2 teaspoons Olive Oil
  • Salt And Pepper, to taste
  • 8 ounces, weight Trimmed Flank Steak
  • 1 Tablespoon Peanut Oil, Divided
  • ¾ bunches Bok Choy
  • 1 Tablespoon Pickled Ginger, Minced
  • 2 teaspoons Minced Garlic
  • 2-½ Tablespoons Soy Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Sugar
  • ½ Tablespoons Sesame Seeds
  • 1 stalk Medium Green Onion, Chopped

Preparation

Heat olive oil in a large skillet on medium-high heat.

Salt and pepper your steak on both sides and add to skillet. Cook 7 minutes on each side (steaks will be about medium in the center; cook for 5 minutes for medium-rare) and remove from heat. Cover with foil to keep warm.

In the same skillet, heat 1/2 tablespoon peanut oil. Add bok choy. I layered mine in the skillet and played the rotation game, cooking each piece for about 5 minutes. The leaves should be wilted and the lighter part should soften slightly. It has the same texture of celery so you want it to stay slightly firm and crunchy!

Remove bok choy and add to your plate. Heat the remaining peanut oil. Add ginger and garlic and saute for 30-45 seconds.

Reduce heat to medium and add soy sauce, lemon juice, sesame oil and sugar. Whisk to dissolve sugar and bring to a low simmer until slightly thickened. Remove from heat.

Take steak out of the foil and slice, against the grain, into thin strips. Lay steak on top of bok choy and drizzle with the dressing.

Top with sesame seeds and green onions and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Warm Avocado and Chorizo Salad
Profile Photo by Marialuisa in Salads
I couldn't believe that with these wonderful ingredients we could make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rosemary Chicken Salad
Profile Photo by Becca Davis in Salads
Rosemary chicken salad makes for a refreshing lunch or light dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mediterranean Tuna Salad with Avocado
Profile Photo by FunnyLoveLindsay in Salads
Summer in a bowl, and healthy to boot!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Isan Larb
Profile Photo by Annie @ fritesandfries.com in Salads
A salty Isan-style meat salad that goes best with butter lettuce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Rosemary Walnut Chicken Salad
Profile Photo by FunnyLoveLindsay in Salads
This just screams "baby shower"!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy