The Pioneer Woman Tasty Kitchen
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Asian Slaw with Cashews, Pear & Ginger Dressing

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Level: Easy

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Description

I’m not kidding when I say that I could eat this salad all day long. Not only is it dressed with a vinaigrette made of some of my favorite flavors, ginger and sesame, but it is healthy and refreshing, which is a nice contrast to some of the heavier stews and soups that are passing across my stovetop.

Ingredients

  • ½ whole Medium Nappa Cabbage, Thinly Sliced Crosswise
  • ¼ whole Medium Red Cabbage, Thinly Sliced
  • 1 whole Barlett Pear, Cored And Cut Into 3/4-inch Pieces
  • ½ cups Raw Cashews, Toasted
  • ¼ cups Chopped Fresh Cilantro
  • 3 Tablespoons Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Fresh Lime Juice
  • 1 teaspoon Grated Fresh Ginger

Preparation

In a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.

For the dressing: In a small bowl, whisk together rice vinegar, sesame oil, canola oil, lime juice and grated ginger.

Pour the dressing over the cabbage mixture and toss gently to coat. Serve.

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