No Reviews
You must be logged in to post a review.
I’m not kidding when I say that I could eat this salad all day long. Not only is it dressed with a vinaigrette made of some of my favorite flavors, ginger and sesame, but it is healthy and refreshing, which is a nice contrast to some of the heavier stews and soups that are passing across my stovetop.
In a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.
For the dressing: In a small bowl, whisk together rice vinegar, sesame oil, canola oil, lime juice and grated ginger.
Pour the dressing over the cabbage mixture and toss gently to coat. Serve.
No Comments
Leave a Comment!
You must be logged in to post a comment.