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Asian Red Cabbage Salad with Roasted Peanuts
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Description
Shredded red cabbage, carrots and onions mixed with roasted peanuts and dressed in honey, olive oil, cumin and crushed black paper.
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Honey
- ½ Tablespoons Cumin Powder
- ½ Tablespoons Pepper Powder
- ½ teaspoons Vinegar
- FOR THE SALAD:
- 1 whole Large Carrot, Cut Into Julianne
- 1 cup Red Cabbage, Shredded
- 1 cup Grated Onion
- ½ cups Peanuts, Roasted (with Masala)
Preparation
Mix dressing ingredients and whisk well. Let sit so flavors meld, preferably about 4–5 hours.
Mix all salad ingredients together. When ready, simply mix dressing with salad and serve immediately.
Note: I used roasted peanuts with some spices like cumin powder, chili powder and salt. You can use only roasted peanuts without any seasoning.
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