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Asian Quinoa Salad

by on June 28, 2016 in Main Dish Salads, Salads June 28, 2016 Main Dish SaladsSalads
See post on Silvia Ribas - Garden in the Kitchen’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This Asian Quinoa Salad is packed with nutrient rich ingredients, so tasty and fresh you cannot turn it down!

Ingredients

  • FOR THE SALAD:
  • 6 leaves Kale
  • 2 cups Finely Shredded Red Cabbage
  • 2 cups Quinoa
  • 2 cups Chickpeas
  • 1 cup Cherry Tomatoes
  • 1 whole Carrot
  • FOR THE DRESSING:
  • ¼ cups Soy Sauce
  • ¼ cups Coconut Aminos
  • ¼ cups Rice Vinegar
  • 1 Tablespoon Agave
  • 1 Tablespoon Sesame Seeds

Preparation

Pile kale leaves on top of each other and roll like a cigar. Slice as thinly as possible (spaghetti thin).

Combine all salad ingredients in a big bowl and mix to combine.

Combine dressing ingredients in a separate bowl. Keep the dressing separate until ready to serve.

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One Review

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Profile photo of LavandulaLady

LavandulaLady on 7.3.2016

A beautiful, most colorful salad I’ve ever seen. Tasty dressing. A bit too much cabbage for my taste, but that’s just me; hubby loved it. I think I’ll top it with some peanuts or cashews next time.

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