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Asian Orange Ginger Dressing
Submitted by Erica {Coffee & Quinoa} on November 5, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Orange, Zest And Juice
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Canola Oil (Or Other Vegetable Oil)
- 1-½ Tablespoon Reduced Sodium Tamari Or Soy Sauce, Or More To Taste
- 1 Tablespoon Freshly Grated Or Chopped Ginger
- 1 clove (Large) Garlic, Peeled And Roughly Chopped
Preparation Instructions
Combine all dressing ingredients in a small bowl. If you have an immersion blender, this is a great time to use it. If not, you can use a regular blender or simply mince the garlic and ginger extra fine, then shake or whisk. Taste and adjust—you may like a bit more tamari or a bit more oil.
Makes about 3/4 cup.
