The Pioneer Woman Tasty Kitchen
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Asian Orange Ginger Dressing

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Level: Easy

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Description

This flavorful dressing adds Asian flair to salads and noodle dishes. Try it with the grain and veggie salad in the related blog post.

Ingredients

  • 1 whole Orange, Zested And Juiced
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Canola Oil (Or Other Vegetable Oil)
  • 1-½ Tablespoon Reduced Sodium Tamari Or Soy Sauce, Or More To Taste
  • 1 Tablespoon Freshly Grated Or Chopped Ginger
  • 1 clove (Large) Garlic, Peeled And Roughly Chopped

Preparation

Combine all dressing ingredients in a small bowl. If you have an immersion blender, this is a great time to use it. If not, you can use a regular blender or simply mince the garlic and ginger extra fine, then shake or whisk. Taste and adjust—you may like a bit more tamari or a bit more oil.

Makes about 3/4 cup.

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