The Pioneer Woman Tasty Kitchen
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Asian Chopped Chicken Salad with Ginger Peanut Dressing

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A hearty salad brimming with lots of colorful veggies topped with crunchy wonton strips. The perfect summertime meal.

Ingredients

  • FOR THE SALAD:
  • 6 cups Mixed Salad Greens, Chopped
  • 2 cups Red Cabbage, Chopped
  • 2 cups Bean Sprouts
  • 1 cup Red Bell Pepper, Diced
  • 1 cup Edamame
  • 1 cup Snowpeas
  • 3 cups Grilled Chicken Breast, Diced
  • 2 cups Crispy Wonton Strips
  • FOR THE DRESSING:
  • ½ cups Plus 2 Tablespoons Vegetable Oil
  • ½ cups Plus 1 Tablespoon Rice Wine Vinegar
  • ¼ cups Smooth Peanut Butter
  • 3 Tablespoons Fresh Grated Ginger
  • 3 Tablespoons Lite Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Green Onions, Sliced
  • Roasted Or Raw Peanuts, Optional For Garnish

Preparation

In a large bowl toss together all of the vegetables for the salad. Place diced chicken and crispy wontons on top.

In a medium sized bowl whisk together all of the dressing ingredients. Drizzle on top of salad. Garnish with peanuts. Serve.

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One Review

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Avatar of lavenderlover

lavenderlover on 8.26.2013

Delightful! If you’re not a ginger fan, cut back on the amount in the dressing. Otherwise, this was just about perfect.

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