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Asian Chicken Salad
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Description
This is a fabulous salad that is really versatile, sometimes I add pecans, sometimes cashews. I use the chow mein noodles instead of the original fried wontons to save on calories but almost any crunchy chip or string type thing would probably work. My husband claims he could drink the dressing, its that good! And you can use Splenda instead of sugar if you so choose.
Ingredients
- 4 whole Chicken Breasts, Cooked
- 2 bags Shredded Lettuce Or Cabbage (or One Of Both)
- 2 teaspoons Mrs. Dash Original
- 4 Tablespoons Sugar Or Splenda
- ¼ cups Oil
- 4 Tablespoons Cider Vinegar Or Rice Wine Vinegar
- 1 teaspoon Salt
- 1 cup Pecan Halves
- ½ bags Chow Mein Noodles Or One Bag (3 Oz. Size) Ramen Noodles, Uncooked, Just Sauteed In Butter (With No Seasoning Packet)
Preparation
Cut up the chicken breasts into chunks. Place the lettuce and chicken in a large salad bowl.
For dressing, in a smaller bowl, whisk the Mrs. Dash, sugar, oil, vinegar, and salt until combined and pour over salad until salad is glistening but not drenched. You may have some left over.
Toss salad and add the pecans and noodles.
Eat as soon as possible! If you are taking this to a potluck, I would keep the dressing in a separate container until you arrived so that it doesn’t wilt the salad too much.
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