The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Chicken Salad with Sesame Chili Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and spicy and fresh.

Ingredients

  • FOR THE SALAD:
  • 2 cups Frozen Peas Or Edamame
  • 1 whole Rotisserie Chicken, Meat Pulled Off The Bones And Shredded
  • 2 whole Small Heads Chinese Green Cabbage, Shredded
  • 2 whole Large Carrots, Peeled And Shredded
  • 2 whole Cucumbers, Peeled And Diced
  • ½ cups Chopped Green Onion
  • FOR THE DRESSING:
  • ½ cups Sweet Chili Garlic Sauce
  • 6 Tablespoons Honey
  • 5 Tablespoons Sesame Oil
  • 3 Tablespoons Vinegar
  • 4 Tablespoons Fresh Lime Juice
  • 2 teaspoons Wasabi Paste
  • ½ cups Crushed Peanuts For Topping

Preparation

Cook the peas according to package directions. Then drain and let them cool slightly.

In a large bowl combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.

Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.

When ready to serve, pour dressing over salad and toss well. Dish it out! Sprinkle each serving with crushed peanuts.

Notes: I like to chill this salad so it’s nice and cold, but you wouldn’t have to chill it for an hour if you were really hungry.

Also, the dressing is really adaptable. Omit the wasabi if you don’t like it spicy, bump up the vinegar or lime juice if you want it to be more acidic, etc.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Couscous Salad with Bell Pepper, Tofu and Sweet Corn
Profile Photo by Matt in Salads, Special Dietary Needs
Couscous salad with bell pepper, tofu and sweet corn.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Radicchio & Plum Salad With Purple Basil, Thyme and Balsamic
Profile Photo by ddevourr in Salads
Simply grilled radicchio and plums paired with fresh thyme, basil, sharp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant & Halloumi Salad
Profile Photo by Nora in Salads, Sides, Special Dietary Needs
Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Charred Eggplant with Umami Sauce
Profile Photo by Viktoria Radichkova in Salads, Special Dietary Needs
Charred eggplant with umami sauce and toasted garlic quinoa: a fantastic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon Caesar Salad
Profile Photo by PW Food & Friends in Salads, Special Dietary Needs
This easy, weeknight salad will take you from zero to dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy