The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Chicken Salad with Sesame Chili Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and spicy and fresh.

Ingredients

  • FOR THE SALAD:
  • 2 cups Frozen Peas Or Edamame
  • 1 whole Rotisserie Chicken, Meat Pulled Off The Bones And Shredded
  • 2 whole Small Heads Chinese Green Cabbage, Shredded
  • 2 whole Large Carrots, Peeled And Shredded
  • 2 whole Cucumbers, Peeled And Diced
  • ½ cups Chopped Green Onion
  • FOR THE DRESSING:
  • ½ cups Sweet Chili Garlic Sauce
  • 6 Tablespoons Honey
  • 5 Tablespoons Sesame Oil
  • 3 Tablespoons Vinegar
  • 4 Tablespoons Fresh Lime Juice
  • 2 teaspoons Wasabi Paste
  • ½ cups Crushed Peanuts For Topping

Preparation

Cook the peas according to package directions. Then drain and let them cool slightly.

In a large bowl combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.

Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.

When ready to serve, pour dressing over salad and toss well. Dish it out! Sprinkle each serving with crushed peanuts.

Notes: I like to chill this salad so it’s nice and cold, but you wouldn’t have to chill it for an hour if you were really hungry.

Also, the dressing is really adaptable. Omit the wasabi if you don’t like it spicy, bump up the vinegar or lime juice if you want it to be more acidic, etc.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zaatar Crusted Chicken Salad with Lemon Tahini Dressing
Profile Photo by FunnyLoveLindsay in Salads
Your new favorite lunch or light dinner is here!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp and Pickled Cucumber Asian Salad
Profile Photo by PW Food & Friends in Salads
A light Asian salad with tender shrimp and refreshing pickled vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Asparagus Ribbon Salad
Profile Photo by Michele Sidorenkov in Salads
This fresh, no lettuce salad celebrates the flavors of summer with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spinach and Shrimp Panzanella
Profile Photo by Julie {The Old School Cook} in Salads
Classic panzanella with a twist: the addition of spinach and shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Chef Salad with Low Carb 1000 Dressing
Profile Photo by Roxana Lopez in Salads
So quick and satisfying! It can even be made up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy