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by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
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Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
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Salads — Meat Salads
Recipe
Asian Chicken Salad
by shecancook2 on August 3, 2009 in Meat Salads, Salads
Recipe Description
A delicious and fresh Asian salad with chicken, cabbage, toasted sesame seeds and succulent sauce makes this dish a hit at pot lucks and gatherings!!
Preparation Instructions
*Note: First, boil the chicken til cooked through, slice in pieces and set aside. Take the flavor packet from the top ramen package and set aside. We are going to use it for the dressing.
1. Mix cabbage, almonds, sesame seeds, and chicken in a large bowl.
2. Crush the raw ramen noodles and add to the salad.
For the dressing:
3. Mix well the oil, rice vinegar, sugar, black pepper, and ramen flavor packet. Add to salad and toss.
4. SERVE AND ENJOY!!
Ingredients
- 2 whole Cooked Chicken Breasts Boneless, Skinless
- 1 head Cabbage Chopped
- ½ cups Slivered Almonds
- 4 Tablespoons Toasted Sesame Seeds
- 1 package Top Ramen, Meat Or Chicken Flavored
- 1 cup Vegetable Or Olive Oil
- 6 Tablespoons Rice Vinegar
- 4 Tablespoons Sugar
- 2 Tablespoons Black Pepper
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3 Comments | Be the first to comment!
Comments
collegemom on 8.6.2009
This is one of my favorites. The only thing I do differently is toast the almonds AND the ramen noodles.
shecancook2 on 8.9.2009
Hey!! That’s a great idea!! I’ll try that next time I make this!! THANKS!!
Insouciant on 8.13.2009
I tried this last night and it was a hit! I toasted the ramen & the almonds before adding them to the salad and I think that kicked the taste up a bit. I’ll definitely make this again.
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