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The perfect summer salad. It takes less time to make than it does to read this recipe.
In a small bowl whisk together the vinegar and olive oil and add salt and pepper to taste. I like mine a little tart, but if you don’t, add a little more olive oil.
Now for the assembly. Put arugula in a bowl or platter and toss with a little of the dressing. Add the raspberries and walnuts.
Drizzle the remaining vinaigrette on top, season with salt and pepper and enjoy. What could be easier?
Peppery watercress pairs beautifully with the sweetness of strawberries and earthy flavor of toasted hazelnuts. Served with a red wine vinaigrette.
A classic southwest salad made with kale for extra nutrition and topped with a homemade cumin ginger sage dressing.
I had never had fennel before, but when I tasted this salad I absolutely loved it and over the years I have changed the recipe to include Meyer lemons and truffle cheese. It’s really refreshing. The bitterness of the baby arugula with the tart lemon dressing and the salty Parmesan cheese makes it perfect.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!