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Arugula, Grilled Chicken & Salsa Salad

by on January 19, 2011 in Salads January 19, 2011 Salads
See post on Georgie’s site!
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Level: Easy

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Description

Dig into this Arugula Grilled Chicken and Salsa Salad. A fresh and clean meal that’s super healthy and easy to make.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Parsley
  • 4 pieces Chicken Cutlet, Pounded Thin
  • 2 cups Arugula
  • 2 Tablespoons Ranch Dressing
  • 1 cup Salsa, Medium Heat

Preparation

Turn stove top to medium heat. In a skillet add olive oil, salt pepper, and parsley. Allow to heat for approximately 2 minutes.

Add the chicken cutlets and cook 8 minutes on each side until golden brown. Remove from heat and let cool in the pan.

Place a heaping pile of arugula on each plate, drizzle ranch dressing all over the arugula, add warm chicken and top with salsa.

Dig in quickly and savor the flavors of this fresh and clean-tasting meal.

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