Apple, Walnut and Comté Fall Salad

Ingredients

• 1 whole Apple
• 3-½ ounces, weight Comté Cheese (or Gruyere, Or Swiss Cheese)
• ½ cups Walnuts
• 3-½ ounces, weight Arugula
• 2 Tablespoons Olive Oil
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Red Wine Vinegar
• Salt And Pepper, to taste

Preparation Instructions

1. Rinse, core and slice the apple. Dice the cheese. Add the apple, cheese, walnuts and arugula into a salad bowl, toss.

2. To make the vinaigrette: In a small bowl, combine oil, mustard and vinegar and beat with a fork. Season with salt and pepper. Add to the salad just before serving.

Source: Inspired by One Perfect Bite.