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Apple, Nut & Cheese Salad with Apple Vinaigrette
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Description
A perfect salad with mixed greens, fruit, nuts and cheese. It will make your mouth very happy!
Ingredients
- FOR THE SALAD:
- 2 bunches Mixed Greens
- 1 whole Granny Smith Or Fuji Apple, Sliced
- ½ cups Pecans, Walnuts Or Almonds, Toasted
- 2 ounces, weight Cheddar Cheese, Small Cubed
- ½ whole Red Onion, Thinly Sliced
- 1 cup Grape Tomatoes
- _____
- FOR THE APPLE VINAIGRETTE:
- 1 teaspoon Dijon Mustard
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Apple Cider Vinegar
- 2 Tablespoons Apple Juice
- 1 teaspoon Minced Shallot Or Sweet Onion
- 1 teaspoon Minced Apple
- 1 pinch Salt
- 1 pinch Fresh Ground Peppar
Preparation
For the salad:
In a bowl or plate, arrange greens, apples, nuts, cheese, onion and tomatoes and serve with desired amount of apple vinaigrette (see below).
For the apple vinaigrette:
Combine dijon, oil, vinegar, apple juice, onion, apple, salt and pepper in a jar or container and shake well. Adjust to taste (I don’t like a lot of oil in my dressings, you may want to add more to your liking).
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