The Pioneer Woman Tasty Kitchen
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Apple Cranberry Pecan Salad with Honey Cider Vinaigrette

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Level: Easy

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Description

This Apple Cranberry Pecan Salad with Honey Cider Vinaigrette is sweet, savory, and comes together in minutes!

Ingredients

  • 5 ounces, weight Mixed Greens (I Used A Baby Spinach Blend)
  • 2  Medium Gala Apples, Thinly Sliced
  • ½  Red Onion, Sliced Into Thin Strips
  • ½ cups Chopped Pecans
  • ½ cups Dried Cranberries
  • ¼ cups Crumbled Feta Cheese
  • ½ cups Olive Oil
  • 3 Tablespoons Honey
  • 2 Tablespoons Apple Cider Vinegar
  • Salt And Pepper, to taste

Preparation

In a large bowl, add greens, apple slices, red onion, pecans, cranberries, and feta cheese. Set aside.

In a mason jar or small bowl, add olive oil, honey, apple cider vinegar, salt and pepper. Close the lid on the jar and shake vigorously until combined. If using a bowl, whisk ingredients together. Add more salt and pepper, if needed.

Drizzle vinaigrette over salad and toss to combine. Serve immediately. Enjoy.

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