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Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, mozzarella cheese, black olives, red bell pepper, green bell pepper, artichoke hearts, cauliflower, pepperoncinis and tomatoes. Stir in the dressing mix. Cover, and refrigerate for at least 1 hour.
To prepare the dressing, whisk together the olive oil, cider vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!