Antipasto Pasta Salad

1. In a large pot bring water to a boil and generously salt it. Add the pasta and cook according to package instructions.

2. Drain the roasted red peppers and cut them into bite size pieces. Do the same for the salami and hearts of palm.

3. When the pasta is done cooking, drain it well and add it into a large bowl while still hot. Begin adding the ingredients, as directed below, right away the heat helps bring everything together.

4. First add the pesto and stir well. Then add the red wine vinegar, crushed red pepper flakes, garlic salt, pepper and Italian seasoning, and stir well.

5. Now start adding the hearts of palm, roasted red pepper, olives, mozzarella pearls, and salami. Toss everything together until well mixed. You can serve warm or cover and refrigerate until you’re ready to serve.

Enjoy!