Select a size: | | | |
1
Anti-Pasta Salad
Submitted by Lindsay {Eighty Twenty Dietitian} on August 14, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 whole Zucchini, Cubed
- 1 whole Yellow Squash, Cubed
- 1-½ cup Grape Tomatoes
- 1 whole Small Red Onion, Coarsely Chopped
- 1 can 14 Oz Size, Small Pitted Black Olives
- 6 ounces, weight Mozzarella Balls, Halved (you May Also Use A Log)
- 1-½ Tablespoon Olive Oil
- 2-½ Tablespoons Balsamic Vinegar
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Fresh Ground Black Pepper
Preparation Instructions
Combine all vegetables and mozzarella in a large bowl.
Whisk the remaining (dressing) ingredients together in a small bowl, then pour over vegetable mixture and stir to combine. Refrigerate for one hour prior to serving.
Nutrition info per 1 cup: 149 calories, 10 g fat (5 g monounsaturated, 1 g polyunsaturated), 7.5 g protein, 7 g carbohydrates, 2.5 g fiber
