The Pioneer Woman Tasty Kitchen
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Anchovy Vinaigrette

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Level: Easy

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Description

This dressing is my favorite thing to whip up when I need to wake up a salad or a sandwich! It is easy to scale up, so I make a bigger batch and keep it in the fridge in a mason jar for my salads all week.

Ingredients

  • 1 clove Garlic
  • 2 teaspoons Anchovy Paste (up To 1 Tablespoon)
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Dijion Mustard
  • ¼ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 4 Tablespoons Olive Oil

Preparation

Peel garlic and smash with the side of your knife. Sprinkle with some kosher salt and use a downward pressing and sweeping motion to mash your garlic into a paste.

In a jar with a tight fitting lid, add garlic paste, anchovy paste, vinegar, mustard, salt, and pepper, and shake to combine.

Add olive oil and shake until emulsified.

Drizzle by the tablespoon over a salad or on your bread for a sandwich.

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