The Pioneer Woman Tasty Kitchen
Profile Photo

An Accidental Bold and Spicy Shrimp and Corn Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Need a tasty dinner and you need it in a hurry? Here’s the perfect solution. Adjust the heat according to your taste. I like it hot!

Ingredients

  • FOR THE SALAD:
  • 2 ears Fresh Corn On The Cob
  • Olive Oil, For Rubbing On The Corn
  • 1 teaspoon Fajita Seasoning, Enough To Coat Corn
  • 1 whole Large Jalapeno, Sliced
  • 1 whole Lime, Juiced
  • 6 ounces, weight Spinach, A Plateful For Each Serving
  • 16 whole Cherry Tomatoes, Cut In Half
  • ¼ whole Red Onion, Sliced Thin
  • FOR THE MARINADE:
  • 14 whole Medium Shrimp, Peeled, Deveined
  • 1 whole Sliced Jalapeno
  • 1 Tablespoon Olive Oil, Only Enough To Coat Shrimp
  • 2 cloves Garlic, Chopped
  • Salt And Pepper, to taste
  • FOR THE DRESSING:
  • 2 teaspoons Sriracha, More If You Like It Spicy
  • 2 teaspoons Olive Oil
  • 2 whole Lime, Juiced

Preparation

Heat oven to 400 F.

Put shrimp and all of the marinade ingredients in a Ziploc bag, seal the bag and refrigerate as the oven preheats.

Rub corn with olive oil and sprinkle with fajita seasoning and put it on a large sheet of aluminum foil. Arrange sliced jalapeno under and around it then wrap the ears tightly with aluminum foil. Place on cookie sheet and put it in the oven. I put it in while it was preheating.

Once the oven is hot, remove shrimp from the marinade and put shrimp on the same cookie sheet as the corn and bake for 7-8 minutes. Immediately squeeze with lime when it’s done and you remove the baking sheet from the oven.

Put spinach on two plates and top each with tomato, onion, corn (cut off the cob), shrimp and jalapeno.

Whisk together dressing ingredients. I just made this up and it turned out great. But if you don’t like things too spicy, just make a mild vinaigrette. But if you like bold and spicy, try this. It’s really good!

Drizzle dressing on salad and dinner is served. I think it took longer to write this than it did to make it. Give it a try! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mediterranean Skillet Seafood
Profile Photo by Lori Kemph | Mutt & Chops in Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Broccoli Salad
Profile Photo by Beth Pierce in Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Niçoise Salad
Profile Photo by Mil in Salads
Niçoise salads remind me of one particular scene from my childhood....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Grain Bowl with Lemon Basil Vinaigrette
Profile Photo by Katie Clack in Salads
This grain bowl celebrates the best of summer's bounty with plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Creamy Pea Salad
Profile Photo by Beth Pierce in Salads
This delectable creamy pea salad comes together in less than ten...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy