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Acini di Pepe Savory Pasta Salad
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Description
Light, refreshing alternative for a summer salad. And no mayo to get icky in the heat!
Ingredients
- 1 box Acini Di Pepe Pasta (or Small Pearl Type Pasta)
- 1 cup Red Onion, Diced
- 1 whole Green Bell Pepper, Diced
- 16 ounces, fluid Heirloom Tomatoes (grape Size)
- ¼ cups Italian Parsley, Chopped
- ¼ cups Balsamic Vinaigrette Dressing (you May Need More, Depending On Your Taste)
- Salt And Pepper, To Taste
Preparation
• cook pasta following directions on box.
• dice onion, green bell pepper, and slice all tomatoes in half.
• once pasta is done cooking, drain and rinse with cool water.
• transfer pasta to large bowl and add all ingredients and stir well.
• cover to cool in the refrigerator for at least an hour.
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