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Acini di Pepe Savory Pasta Salad

by on July 14, 2009 in Pasta Salads, Salads

July 14, 2009 Pasta SaladsSalads
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

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10

Recipe Description

Light, refreshing alternative for a summer salad. And no mayo to get icky in the heat!

Preparation Instructions

• cook pasta following directions on box.

• dice onion, green bell pepper, and slice all tomatoes in half.

• once pasta is done cooking, drain and rinse with cool water.

• transfer pasta to large bowl and add all ingredients and stir well.

• cover to cool in the refrigerator for at least an hour.

Ingredients

  • 1 box Acini Di Pepe Pasta (or Small Pearl Type Pasta)
  • 1 cup Red Onion, Diced
  • 1 whole Green Bell Pepper, Diced
  • 16 ounces, fluid Heirloom Tomatoes (grape Size)
  • ¼ cups Italian Parsley, Chopped
  • ¼ cups Balsamic Vinaigrette Dressing (you May Need More, Depending On Your Taste)
  • Salt and Pepper, to taste

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