3 Reviews
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dcl71177 on 11.25.2011
I really love this pasta salad. I use red peppers and omit the parsley. I also end up using a TON more dressing (almost the whole bottle). Although I add it little by little over time as it sits in the fridge.
sjohnson on 8.24.2010
This is SO good! My husband and kids don’t like onions or peppers so it’s ALL mine! Muhaha!
ginabe on 5.19.2010
I’ve made this salad several times this summer with different veggies from my garden (cucumber, tomato, sweet peppers). It gets lots of compliments and the flavor gets better the longer it sits so it’s an excellent dish to make the day before you want to serve it. Thank you for sharing. I love it!
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ginabe on 9.7.2009
I’ve made this salad at least three times this summer with different veggies from my garden (cucumber, tomato, sweet peppers). It gets lots of compliments and the flavor gets better the longer it sits so it’s an excellent dish to make the day before you want to serve it. Thank you for sharing. I love it!
lolal19 on 7.17.2009
I had to bring a salad for a work potluck, so I decided to make this. It was wonderful! Everyone loved it at work, and I left some home for mom and dad, they loved it too!
Thanks so much for a perfect, easy recipe!
kayex on 7.16.2009
This looked so good that from the moment I saw it on Wednesday when the sit launched I knew I would make it. I made 2 changes I used red and yellow bell peppers and cilantro because I tend to like cilantro more than parsley. It was exactly what I had hoped for and more, this may become my new favorite summer salad. I like it so much I am not sure about it serving 10 people as I keep eating so much of it.
joythebaker on 7.15.2009
gorgeous! gorgeous! gorgeous! i think i’ll try mine with farro!
Trish in MO on 7.15.2009
Acini de Pepe was a staple, and favorite, growing up, but then fell to the wayside in adulthood for some odd reason. I’m excited to try this!