The Pioneer Woman Tasty Kitchen
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4 Bean Salad

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Level: Easy

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Description

Four cans of beans are used for a colorful salad.

Ingredients

  • FOR THE SALAD:
  • 1 can Yellow Wax Beans, 14 Oz. Can
  • 1 can Green Beans, 14 Oz. Can
  • 1 can Kidney Beans, 14 Oz Can
  • 1 can Mixed Beans, 14 Oz. Can
  • FOR THE DRESSING:
  • ½ cups Sugar
  • ½ cups Vinegar
  • ½ cups Salad Oil
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Drain all of the beans and put them into a medium sized bowl. In a small bowl, stir together the dressing ingredients, continuing to stir until sugar is dissolved. Then pour the dressing over the beans. Refrigerate for at least 24 hours.

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