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kelly @ livelovepasta's Recipe Box

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Roasted Asparagus Bruschetta

by kelly @ livelovepasta and filed in Appetizers

Everyone liked this Roasted Asparagus Bruschetta when we served it on Mother’s Day. The pretzel loaf, asparagus, cheese and chives are all from Green City, my local farmers’ market. Visit this post on our website to see our summer farmers’ market food challenge.

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Difficulty Easy

Servings 6

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Gooey Biscoff Cake Bars

by kelly @ livelovepasta and filed in Cakes, Desserts

One of my new favorite recipes! The inside was soft and gooey and the Biscoff flavor was perfect! At first sight, these kind of look like pumpkin bars. But they’re not! I can’t really explain what Biscoff tastes like, you need to try them yourself!

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Difficulty Easy

Servings 12

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French Onion Dip Stuffed Mushrooms

by kelly @ livelovepasta and filed in Appetizers

Your favorite french onion dip baked into mushroom caps, YUM!

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Difficulty Easy

Servings 6

System US Metric

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Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

Meet Brenda

Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!