Zwiebelkuchen

Preheat oven to 400ºF.

Cook bacon over medium high heat until cooked through. Remove bacon strips and add sliced onions to the hot pan. While onions cook over medium heat, cut bacon strips into small pieces.

Once sliced, add bacon back to the pan and continue cooking until onions are soft and fragrant.

Allow onions and bacon to cool.

Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.

Fill rolled dough with onions and bacon. Pour the egg cream mixture over the onions and bacon. Bake at 400ºF for 25-35 minutes or until a knife inserted in the middle comes out clean.