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Zucchini Ribbon and Ricotta Pizza
Submitted by Grab a Plate on April 24, 2012 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 Small Zucchini (Gently Run A Vegetable Peeler The Length Of The Zucchini To Make Thin “Ribbons”)
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 2 teaspoons Lemon Zest
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ½ cups Ricotta Cheese
- 1 whole Prepared Pizza Crust
- ⅛ cups Kalamata Olives, Sliced
- 1 Tablespoon Toasted Pine Nuts
- ¼ cups Parmesan Cheese
Preparation Instructions
Preheat your oven according to the pizza crust package directions.
In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.
Dollop the ricotta cheese around the pizza crust and spread it out slightly. Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini. Sprinkle on the pine nuts, then the Parmesan cheese.
Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.
