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Zucchini Pizza Pie
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Description
A crustless pie inspired by pizza.
Ingredients
- 4 whole Large Eggs, Beaten
- ½ cups Vegetable Or Canola Oil
- 1 cup Buttermilk Baking Mix (I Always The Heart Smart One)
- 3 cups Unpeeled, Grated Zucchini
- ½ cups Finely Chopped Green Bell Pepper
- ½ cups Finely Chopped Onion
- 2 cloves Garlic, Finely Minced
- 1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni)
- 1 Tablespoon Chopped Fresh Parsley
- ½ teaspoons Dried Oregano
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ cups Shredded Mozzarella Cheese
- ½ cups Freshly Grated Parmesan Cheese
- Pizza Sauce, To Serve (optional)
Preparation
Preheat the oven to 350ºF. Spray a 9″ glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, whisk together eggs and oil until well mixed. Add the baking mix and stir until the mixture is blended and smooth.
Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.
Spread the batter into the prepared pan. Bake at 350ºF F for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let sit 15 minutes before cutting.
If desired, serve with pizza sauce.
Adapted from Best of the Best from Pennsylvania cookbook.
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