The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Pizza Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A crustless pie inspired by pizza.

Ingredients

  • 4 whole Large Eggs, Beaten
  • ½ cups Vegetable Or Canola Oil
  • 1 cup Buttermilk Baking Mix (I Always The Heart Smart One)
  • 3 cups Unpeeled, Grated Zucchini
  • ½ cups Finely Chopped Green Bell Pepper
  • ½ cups Finely Chopped Onion
  • 2 cloves Garlic, Finely Minced
  • 1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni)
  • 1 Tablespoon Chopped Fresh Parsley
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ cups Shredded Mozzarella Cheese
  • ½ cups Freshly Grated Parmesan Cheese
  • Pizza Sauce, To Serve (optional)

Preparation

Preheat the oven to 350ºF. Spray a 9″ glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.

In a large bowl, whisk together eggs and oil until well mixed. Add the baking mix and stir until the mixture is blended and smooth.

Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.

Spread the batter into the prepared pan. Bake at 350ºF F for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let sit 15 minutes before cutting.

If desired, serve with pizza sauce.

Adapted from Best of the Best from Pennsylvania cookbook.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli and Sausage Pasta
Profile Photo by Khit Mandeville in Main Courses
A weeknight meal that will take less than 30 minutes of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Swiss Stuffed Sliders with Mustard Aioli
Profile Photo by FunnyLoveLindsay in Main Courses
Kick off summer with an ooey gooey cheesy bang!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy