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A crustless pie inspired by pizza.
Preheat the oven to 350ºF. Spray a 9″ glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, whisk together eggs and oil until well mixed. Add the baking mix and stir until the mixture is blended and smooth.
Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.
Spread the batter into the prepared pan. Bake at 350ºF F for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let sit 15 minutes before cutting.
If desired, serve with pizza sauce.
Adapted from Best of the Best from Pennsylvania cookbook.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!