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Jamie on 5.1.2012
This was great!!! I made this for dinner tonight & even my picky 4 year old liked it! Prep was easy & pie was excellent! Thanks for submitting this!
Zucchini Pie
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Description
I got this recipe from a neighbor over 30 years ago. Served with a side salad, it’s great for lunch or a light dinner.
Ingredients
- 4 whole Large Eggs Or 1 Cup Egg Substitute
- 1 cup Buttermilk Baking Mix, Regular Or Reduced Fat
- ½ cups Vegetable Oil
- ¾ cups Grated Parmesan Cheese
- 2 Tablespoons Chopped Fresh Parsley
- 2 teaspoons Dried Italian Seasoning
- ½ teaspoons Black Pepper
- 2 cloves Garlic, Finely Minced
- ½ cups Finely Chopped Onion
- 3 cups Finely Chopped Unpeeled Zucchini
Preparation
Preheat the oven to 350ºF.
Beat the eggs in a large bowl. Add the baking mix, oil, Parmesan, parsley, Italian seasoning, pepper and garlic, stirring to mix well. Stir in the onion and zucchini.
Spread the mixture in a greased 9″ pie plate. Bake at 350ºF for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the pie stand for 10 minutes before slicing. Makes 6-8 servings.
Note: This pie is delicious hot or cold. It’s wonderful as is, or served with some warmed spaghetti sauce or pizza sauce spooned over each slice.
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