No Reviews
You must be logged in to post a review.
Zucchini Lasagna
x
Print Options
Description
This a healthy (and tasty) version of a typical lasagna. I actually like it better!
Ingredients
- 2 cloves Garlic, Minced
- 1 whole Onion, Chopped
- 1 jar (24 Oz.) Your Favorite Pasta Sauce
- 1 pound Ground Turkey
- 1 whole Egg
- 2 cups Cottage Cheese, Low Fat
- 1 teaspoon Whole Wheat Flour
- ½ cups Skim Mozzarella Cheese, Shredded
- 2-½ cups Zucchini, Sliced
- Salt And Pepper, to taste
Preparation
Preheat oven to 350F.
In a large pan, saute the garlic and onion over medium heat until tender. Add tomato sauce and turkey. Cook until turkey has browned. Season with salt and pepper, if needed. Remove from heat.
In a small bowl, beat the egg. Stir in cottage cheese, flour and 1/4 cup mozzarella cheese.
Pour 1/2 of meat sauce into a 9×13 casserole dish. Top with a layer of zucchini slices and cottage cheese mixture. Repeat layers. Top with the remaining cheese.
Bake uncovered for 30 minutes.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.