6 Reviews | Be the first to review!
Reviews
Marie @ My Culinary Calling on 8.11.2010
very easy and very tasty! Some cooked chicken breast would probably be a great addition!
cherrymerry on 8.15.2010
delicious! b/c the pasta cooks in the chicken broth, it has a lot of flavor!! i wasn’t sure if the olive oil was for 4 tsp or 4 tbs (blog post states 4tbs)…i used more rather than less. the only other change i made was to use chopped walnuts rather than pine nuts since that’s what i had on hand. i couldn’t stop eating it!
eilathen on 8.27.2010
So yum!
My husband, who sneered at the idea of zucchini in pasta, had seconds and thirds! Even our baby girl gobbled it up! 
Definitely something I’m adding to our recipe rotation. Thanks for sharing!
marylinb618 on 9.7.2010
A good, simple dish, but pasta took about 40 minutes to cook so zucchini was pretty well destroyed. Still tasted good.
mowsquaz on 1.25.2011
I just made this tonight, and it was delicious! Very easy, too, which is a plus for me.
kauai17 on 4.5.2011
This was fantastic and so easy to make! The pasta cooked perfectly al dente. It was a light dish, but very filling. Loved the toasted pine nuts. I’ll definitely make this again.
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7 Comments | Be the first to comment!
Comments
sparklgurl18 on 8.10.2010
that looks really good! i might have to try that soon. lots of fresh zucchini coming my way!
The Girly Girl Cooks on 8.10.2010
This looks yummy! I will have to try that!
Marie @ My Culinary Calling on 8.11.2010
I made this for dinner last night and it was SOO GOOD and was SO easy! I will def be making this again!!
cindymoo on 8.15.2010
What a yummy pasta! Such a mild flavor and we have leftovers for tomorrow which is a good thing!
Aims on 9.12.2010
Am I supposed to use dried pasta or fresh pasta for this recipe?
The Culinary Passport on 9.12.2010
Hi Aims: you’re definitely going to want to use dried pasta for this dish. After adding the stock, make sure to bring it to a boil, then cover it, reduce the heat, and make sure it remains simmering. The pasta should cook in 15 minutes or so.
Aims on 9.12.2010
Thanks so much for the quick reply! I am making this right now and will let you know how it turns out.
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