Zero Calorie Noodles, Asian Style

Rinse well, drain and press noodles in a fine mesh strainer, removing as much water as possible. Set aside.

In a small bowl, mix together soy sauce, ginger, chile sauce and peanut butter. Set aside.

Heat a large skillet to medium high heat and then lightly spray the skillet with non-stick baking spray. Add the onion slices and saute them for about 3 minutes, until softened and lightly browned. Add peppers and cook for another 2 or 3 minutes, until softened. Add garlic and cook another minute, until fragrant.

Add sauce to the skillet and cook for one minute. Stir noodles into skillet mixture and cook for about 3 minutes.

Serve immediately, sprinkled with cilantro leaves as desired.