2 Reviews
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momofabc on 2.21.2011
Very delicious, super easy, part of our monthly rotation!!! Thanks for the recipe!!!
Yummy Chicken and Rice
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Description
Let your crockpot do the heavy lifting. This easy and satisfying chicken and rice recipe uses common pantry items too!
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 2 cans Chicken And Rice Soup (10.5 Oz)
- 2 cans Water (as Directed On Soup Can)
- 6 cups Cooked Rice (Microwave Baby!)
- 1 can Green Peas, Drained (14.5 Oz)
Preparation
Sprinkle chicken with salt and pepper. Add to crock-pot and drizzle with olive oil and add butter. Add soup and water (add as much water as is directed on the soup can). Cover crock-pot and turn to high and allow to cook until done, (according to crock-pot instructions) about 4-5 hours.
Place the chicken in a large bowl and shred. Add the cooked rice, the warmed up peas and the remaining soup mix from your crock-pot and mix well. Devour!!
I told you once
I told you twice
all seasons
of the year
are nice
for eating
chicken soup
with rice!
–Chicken Soup with Rice by Maurice Sendak
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