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Yogurt Marinated Grilled Chicken

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Level: Easy

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Description

Juicy, moist, tender chicken breasts marinated with Greek yogurt, red wine vinegar and seasonings. It simply makes the best chicken ever!

Ingredients

  • ¼ teaspoons Salt
  • ½ teaspoons Ground Pepper
  • 1 pound Chicken Breast, Skinless, Boneless
  • ¼ cups Greek Yogurt, Plain
  • ½ teaspoons Parsley
  • 1 Tablespoon Red Wine Vinegar

Preparation

Salt and pepper your chicken and place in a bowl or a Ziploc storage bag; set aside.

In a small bowl, add Greek yogurt, parsley, and red wine vinegar; mix well. Pour marinade over chicken; mix it well until all the chicken is covered. Please note that this is a thick marinade. Place chicken in the refrigerator for 30 minutes, up to 3 hours.

Set grill to medium heat. Place chicken on the grill and cook for about 5 minutes; flip the chicken and cook until no longer pink, about another 3-5 minutes depending on how thick your chicken breasts are.

Let the chicken sit for a few minutes and serve.

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