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Juicy, moist, tender chicken breasts marinated with Greek yogurt, red wine vinegar and seasonings. It simply makes the best chicken ever!
Salt and pepper your chicken and place in a bowl or a Ziploc storage bag; set aside.
In a small bowl, add Greek yogurt, parsley, and red wine vinegar; mix well. Pour marinade over chicken; mix it well until all the chicken is covered. Please note that this is a thick marinade. Place chicken in the refrigerator for 30 minutes, up to 3 hours.
Set grill to medium heat. Place chicken on the grill and cook for about 5 minutes; flip the chicken and cook until no longer pink, about another 3-5 minutes depending on how thick your chicken breasts are.
Let the chicken sit for a few minutes and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!