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Yellowfin/Yellowtail Tuna Ceviche

by on April 22, 2012 in Fish, Main Courses April 22, 2012 FishMain Courses
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Level: Easy

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Description

Since my husband loves deep-sea fishing and catches a lot of yellowfin/yellowtail, this is a natural for us. So fresh. So good.

Ingredients

  • ½ pounds (approximately) Yellowfin/Yellowtail
  • 2 whole Tomatoes, Large
  • 2 cloves Garlic (or To Taste)
  • ⅓ whole Red Onion (Large)
  • 3 whole Green Onions
  • ½ bunches Cilantro
  • 2 whole Jalapenos
  • 8 whole Limes, Juiced
  • ¼ teaspoons Salt (I Use Kosher)

Preparation

Chop everything. Squeeze the lime juice on top. Add the salt. Any and all can be adjusted to taste. Mix it all together, cover, and then refrigerate for 1 1/2 hours minimum. More is better. The fish will turn opaque from the acidity of the limes. Serve with tortilla chips or fried tostada shells.

Note: Go easy on the jalapenos till you know their strength. Remove seeds.

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