Woodland Park Italian Beef

Preparation day:

Preheat oven to 275ºF.

Prepare roast by cutting into 4-inch cubes, sprinkle with pepper and place in roasting pan with sliced onions and green pepper. Add pepperoncini peppers (with their juices) and the water to the pan.

Bake for 5 hours.

Then using two forks, shred the meat. Mix well with the pan juices. Reduce heat to 200ºF. Return to the oven for 1 hour.

When complete, allow meat and juices to cool completely. Freeze desired portion sizes in freezer bags.

Serving day:

Thaw freezer bags of meat in refrigerator overnight. Gently heat until steaming. Make open-faced sandwiches by lining French roll halves on a cookie sheet, top with the hot meat mixture and a slice of cheese on each roll half. Broil until cheese is melted. Serve immediately.