The Pioneer Woman Tasty Kitchen
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Wild Mushroom & Garlic Crusted Steak

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Level: Easy

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Description

A juicy sirloin gets crusted in a blend of dried wild mushrooms, fresh garlic and herbs. Pair with sautéed mushrooms and spinach for a delicious dinner.

Ingredients

  • ½ ounces, weight Dried Wild Mushroom Blend
  • 1 teaspoon Whole Mixed Peppercorns
  • 1 teaspoon Sea Salt
  • ½ Tablespoons Dehydrated Minced Garlic
  • 1 Tablespoon Dehydrated Minced Onion
  • 1 Tablespoon Fresh Chopped Parsley
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil, Divided
  • 4 pieces Small Sirloin Or Strip Loin Steaks

Preparation

1. Add mushrooms and peppercorns to a spice grinder or food processor and grind until you have a coarse powder. Place mixture in a small bowl. Add salt, minced garlic, minced onion and parsley. Mix together. Add fresh garlic and 1 tablespoon of olive oil. Stir mixture together to form a thick paste.

2. Place steaks on a plate and brush with a bit of olive oil. Press mushroom mixture onto each steak to coat. Turn steaks and do the same with the other side.

3. Heat a cast iron fry pan over medium-high heat. Add the remaining 1 tablespoon of olive oil. When pan and oil hot, add steaks to the pan, two at a time if the pan is small. You can also cook the steaks on the grill, if you prefer. Sear for 4-5 minutes per side, then move steaks to a plate and cover with foil to rest while you cook the remaining steaks. Let steaks rest 10 minutes before cutting.

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