The Pioneer Woman Tasty Kitchen
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Whole Wheat Macaroni with Spinach Pecan Pesto

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Level: Easy

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Description

A delicious and healthy whole wheat macaroni with spinach and pecan pesto!

Ingredients

  • 1 pound Whole Wheat Macaroni
  • ¼ cups Pecans
  • 2 cups Baby Spinach Leaves
  • 2 cloves Garlic
  • ⅓ cups Extra Virgin Olive Oil
  • ⅓ cups Grated Parmesan Cheese
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Boil the macaroni according to package instructions and keep aside.

In a pan, toast the pecans on low heat until they’re nicely toasted. Turn off the heat and allow to cool.

In a processor, combine the spinach, toasted pecans and garlic and pulse. With the machine running, gradually add the olive oil until the mixture is creamy.

Transfer into a bowl and add Parmesan cheese. Season with salt and pepper.

Toss the macaroni with the pesto and serve warm or cold.

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