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A delicious tomato free version of the classic pizza pie.
Throw your chicken, shallots, salt/pepper, and garlic in a skillet and cook them up on medium heat. Once the chicken is well browned and the veggies have softened and are cooked through, remove them from the heat.
Roll out your dough and brush the olive oil across the top of your crust.
After putting on the oil, grab your chicken mixture and spread it evenly across the top of the pizza. Spread the basil on top of that. Next up, spread the spinach.
Finally you’ll sprinkle your cheese across the top. Add as much or as little suits your fancy.
Pop your finished pie into the oven set at 475F for about 9 minutes or until the cheese is bubbly and golden brown around the edges.
Pull it out and give it a minute or two to set up. Serve it up with a little parmesan, oregano, and red pepper for sprinkling.
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forevernowandthen on 1.31.2011
Cant wait to try this for my daughter, who HATES tomatoes. Thanks