White Chicken Naan Pizza with Sauteed Pears & Gorgonzola

Preheat oven to 400 F.

Spray two large baking sheets with non-stick cooking spray. Place two naan on each baking sheet. Set aside.

Preheat a medium skillet to medium-high heat then add the olive oil and chicken sausage. Saute chicken sausage until cooked through and browned. Using a slotted spoon, remove chicken sausage and place in a bowl. Set aside. In the same skillet, preheated to medium heat, add 1 tablespoon of butter. Add the pears and saute until golden brown on all sides. Turn off heat and set skillet aside.

In a medium saucepan preheated to medium heat, melt the remaining three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and nutmeg. Whisk until the sauce has thickened, about five minutes. Stir in a little salt and pepper too. Remove from heat.

To make the pizzas, spread about 1/4 of the white sauce onto each piece of naan. Then top each with 1/4 of the chicken sausage and sauteed pears, 1/4 of the Gorgonzola and 1/4 of the mozzarella. Repeat process for remaining three pieces. Bake pizzas for about 15 minutes or until golden brown. Serve immediately!