Comments on: White Chicken Enchiladas

By: Kristin Conner

Kristin Conner — Wed, 07 Mar 2012 19:37:17 +0000

These were absolutely wonderful! My picky hubby even scarfed down two plates of enchiladas! Definitely a keeper!! Thanks!! I am going to follow littleladylones suggestion and try shrimp next time!

By: Yan Yan

Yan Yan — Thu, 11 Aug 2011 00:11:01 +0000

These were really good and creamy – I substituted green enchilada sauce for the chicken broth just to give it some extra flavor. Worked great.

By: Pam-n-Oklahoma

Pam-n-Oklahoma — Mon, 18 Jul 2011 14:04:59 +0000

Made these last night for dinner and it was oh so good! Hubby loved them!

By: Maggie

Maggie — Wed, 22 Jun 2011 17:18:59 +0000

I added in more veggies to the chicken filling (tomatoes, red pepper, ect). Delicious!

By: Michelle

Michelle — Sat, 04 Jun 2011 14:49:46 +0000

Fabulous! I am too impatient to roll up the mixture in the tortillas so I layer everything like a casserole and it is tasty!

By: littleladylones

littleladylones — Mon, 07 Mar 2011 18:51:40 +0000

by far my favorite! I am going to try shirmp next time!

By: lovesfoodalot

lovesfoodalot — Thu, 24 Feb 2011 15:21:05 +0000

Absolutely loved these ! Even my kids ate them, which says a lot ! Paired them with sweet corn cake and seasoned rice. I felt like I was eating at a restaurant!

By: ziggerbean

ziggerbean — Sun, 07 Nov 2010 03:25:54 +0000

Wow. I made 80 of these enchiladas for my husband’s football team and they were a huge hit! I had some leftover filling and leftover sauce so I mixed them together with another 2 cups of chicken broth and made soup. My husband said it was the best soup he has ever had in his life. I will definitely be making this again, doubling the batch so we can have soup, too!

By: jcounseller

jcounseller — Sat, 30 Oct 2010 15:59:56 +0000

These were the best home made enchiladas I have ever eaten! I loved these. All three of my kids at them too.

By: ambrosefamily

ambrosefamily — Fri, 10 Sep 2010 01:25:43 +0000

It was really good! I had grilled a whole chicken yesterday using the “soda can” method, and had seasoned it with a spicy rub so it already had great flavor when I started. I shredded it then follow your recipe. I used fresh green chili peppers (hot ones) and red peppers along with garlic and onions. The sauce was yummy too! I served it with salsa and sour cream. You definitely need to try it! I was a little worried about the kids thinking it was too spicy, but they liked it!