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angiecooks on 9.6.2010
I also just placed the uncooked chicken breasts into the slow cooker and shredded it at the end. Delicious and easy!
White Chicken Chili
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Description
Another great crockpot recipe. Chicken and Northern Beans give a twist to an old favorite…chili.
Ingredients
- 4 whole Chicken Breast, Boiled And Shredded
- 1 whole White Onion, Chopped
- 3 cans (16 Oz. Size) Northern (White) Beans, Drained And Rinsed
- 1 can (26 Ounce) Cream Of Chicken Soup
- 1 can (28 Ounce) Rotel
- 1 package McCormick White Chicken Chili Seasoning Mix
- 10 ounces, fluid Chicken Broth (the Less You Use The Thicker The Chili, The More You Use The Thinner)
Preparation
Put all ingredients in a crock pot. Cook on high for a couple of hours and then switch to low for a couple of hours. Or cook all day on low if necessary.
Toppings (optional)
Sour cream
Shredded cheese
Avocado
Tortilla chips or crackers
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2 Comments
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shelwalsh on 10.7.2010
We enjoyed this as well, even my picky husband after I got him to try it!
I made two changes: I used Hunt’s Fire Roasted Tomatoes with Garlic instead of Rotel (because Mr. No Fun is not a fan of spicy) and I added a finely diced red pepper. Delicious! Will definitely be adding this to our dinner rotation.
atcobb on 3.7.2010
We really liked this one. Since I had all day to cook it, I just put the bone-in chicken breasts in the bottom of the cooker (raw) and then, just before dinner, I took them out and shredded the meat and put it back in. And, since I have kids who won’t eat spicy food, I cut back on the Rotel and made up the difference with plain dice tomato. It was even better the next day!! This one is a definite “keeper” in my house!